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Registration Number

0216U003613, 0114U000164 , R & D reports

Title

Develоped by saving resources system technology solutions feeding of dairy cows at housing for long unchangeable litter

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Head

Shablia Volodymyr Petrovich,

Registration Date

02-02-2016

Organization

Institute of Animal Science of the National Academy of Agrarian Sciences of Ukraine

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The object of research - technological means of preparation of forages, dairy cattle. The subject of research: ubject of research: technological characteristics means preparing fodder, fractional composition of particles stalked feed during harvesting, processing and preparation of fodder, feeding behavior of dairy cows . The purpose of research - to develop technological solutions preparation and feeding of feed dairy cows are kept loose housing on straw bedding. The objective for 2015 is to develop a system of technology training and distribution of feed dairy cows in the content on a straw mat. Methods of research - a survey research on the basic zootechnical practices in terms of commodity dairy farms, chronometer observation zoohygienic analytical and statistical. patent and literature search. . Established fractional composition of fodder, manufactured using fermskih harvesting depends on the species and the fractional composition of raw food diet, as well as the technical characteristics of structures and means fermskih combines pre-grinding feed. It is proved that the use of the proposed technological solutions for the preparation of feed-use pre-chopped forages, according to the developed technology instruction produces feed mixtures with guaranteed predetermined fractional composition, to reduce the time spent on the preparation of food and increase the overall productivity of dairy cows. The proposed system of technological solutions feeding fodder on feeding table provided double feed distribution, enhances the activity of animal feed in the daytime and evening hours. The technological instructions. Thus, for use in the household equipment (fermskih harvesters) providing fodder must obtain technological characteristics that reflect the features of change of fractional structure of particles of food cooking time. Influence of technological operations podgrebaniya feed to feed the cows activity increases with time since the distribution of feed to the feeding table.

Product Description

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Адмін Олександр Євгеньович
Антоненко Сергій Федорович
Гребень Леонід Георгийович
Панченко ольга Михайлівна
Шевчук Богдан ігоревич

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2020-04-02