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Information × Registration Number 0217U000825, 0111U003225 , R & D reports Title Hygienic substantiation of the possibility of using equipment, devices pryznachenyz for use in food and materials in contact with food popup.stage_title Head Gulich Mariy, Доктор медичних наук Registration Date 09-03-2017 Organization Ukrainian scientific centre of hygiene popup.description2 The objects of study were: appliances, equipment and materials in contact with food and food raw materials, food products, and regulatory documentation legislation. Purpose - scientific justification for the use of devices, equipment, materials for making food grade hygienic use. The paper used sanitary-epidemiological, physical, chemical, microbiological, hihyenichni, search and information methods using modern equipment and a mathematical method for processing results. Past medical and biological research instruments, equipment, materials in contact with food and food raw materials, hygienic assessment of their use. Developed regulations. The possibility of application of devices, equipment, and materials used in contact with food and food raw materials for the manufacture of food products5481 Product Description popup.authors Ємченко Н.Л. Любарська Л.С. Моісеєнко І.Є. Ольшевська О.Д. Харченко О.О Ященко О.В. popup.nrat_date 2020-04-02 Close