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Information × Registration Number 0217U001296, 0115U000531 , R & D reports Title "Energy-efficient technology to increase savings food and water purification based on complexed of high-voltage pulsed effects" popup.stage_title Head Boyko Mykola, Доктор медичних наук Registration Date 06-02-2017 Organization The Kharkov state polytechnical university popup.description2 The object of study - modes disinfecting fluid handling water-containing food by CHVPE-plant that is set in a high-voltage room NTU "KhPI". CHVPE - a combination of high-voltage pulse effects. The project aims to develop and improve food processing technology based on innovative processing and storage of food and water purification using electro effects, acts (CHVPE). Applied electrical physical methods and high-voltage layout of CHVPE-plant. New results concerning modes CHVPE-food processing, which (modes) ensure guaranteed inactivation of microorganisms in these products, obtained. The experimental and theoretical studies on creating energy efficient technology extended storage of food and water purification based on combination of high-voltage pulse effects are presented . The main electrical circuits were studied, the parameters of voltage pulses applied to the working chumber were measured using specially designed and manufactured low-resistance voltage divider. The approximate calculation of influence of the electrical field intensity and other factors on the rate of microorganisms inactivation was conducted. Approximate calculation of the effect of the electric field intensity and other factors on the rate of microorganisms inactivation done. Areas of application - electrobiotechnologies, biology, food industry, ecology.5481 Product Description popup.authors Євдошенко Леонід Свиридович Борцов Олександр Васильович Верміяш Олексій Васильович Веселова Надія Вікторівна Коновалов Олег Ярославович Макогон Атрем Віталійович Марценюк Валентина Євгеновна Рудаков Валерій Василбович Цвіров Максим Сергійович popup.nrat_date 2020-04-02 Close