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Information × Registration Number 0217U001796, 0116U004497 , R & D reports Title Development of the project of normative documents on technology emulsion-type sauces, which are rich in iodine compounds popup.stage_title Head Golovko M.P., Доктор технічних наук Registration Date 31-05-2017 Organization Kharkov State Academy of Food Technology and Management popup.description2 A high-quality food first of all forms the quality of a person's life. All the essential nutrients needed to provide physiological needs, the body must receive with food. Proceeding from the above purpose of the work is the development of draft normative documentation for technology of emulsion type sauces enriched for iodine compounds. The prescription composition and technological regimes for the production of an iodine protein supplement have been scientifically substantiated. The technology of iodine protein supplementation has been developed. Rational regimes and terms of storage of an iodine protein supplement have been determined. The general chemical composition and technological properties of the iodine protein supplement are established. The expediency of using an iodine protein supplement in the technology of emulsion type sauces has been scientifically substantiated and experimentally confirmed. The technology of production of emulsion-type sauces using an iodine protein supplement has been developed. It is determined that the products are characterized by an increased content of iodine bioorganic compounds. A draft regulatory documentation for the technology of emulsion-type sauces enriched for iodine compounds has been developed.5481 Product Description popup.authors Головко Тетяна Миколаївна Колесник Вікторія Валентинівна Полупан Валентин Вадимович popup.nrat_date 2020-04-02 Close