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Information × Registration Number 0217U002061, 0114U005218 , R & D reports Title The improving technology of meat products by using the electroactivated water popup.stage_title Head Vinnikova Lydmila Grigorivna, Доктор технічних наук Registration Date 16-01-2017 Organization Odessa National Academy of Food Technologies popup.description2 This thesis is devoted to improvement of technology of meat products through the use of fractions electroactivated water in its pure form and as binary mixtures. Recommendations on ways of using fractions electroactivated water for technological purposes at industrial enterprises. Confirmed economic feasibility of the introduction of advanced technology and carried out industrial testing of the retrofit technology. Product Description popup.authors Віннікова Людмила Григорівна Пронькіна Ксенія Володимирівна popup.nrat_date 2020-04-02 Close