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Information × Registration Number 0217U002070, 0115U007016 , R & D reports Title Depeloped genetik sources for winter wheat breeding on grain quality popup.stage_title Head Nazarenko M., Registration Date 16-01-2017 Organization Dnipropetrovsk state agrarian and economik university popup.description2 Conducted analysis of 126 breadt winter wheat varieties of domestic and foreign selection and quality of the content of protein and gluten, electrophoresis hliadynkoduyuchyh loci. The aim of our study was to identify the source of the content and protein hliadynkoduchymy loci to improve the quality of winter wheat soft. For best protein foods are the following examples Milena, AC Mackinnon, Acratos, Dromos, L-17-OKH, L-39-5LU, MV Kemence, MV Kolo, NE 97669, Samurai, Vienna, Accord, Volzhanka Elena, Gert, accomplishment return. In terms of sedimentation, considered as alternative designs Bunchuk, Turunchuk, Herta, Borviy, Harvard. The analysis hliadynkoduyuchyh loci recommended to enter new original gliadin alleles to improve the baking properties of these samples PP415, AC Mackinnon, Acratos, Dromos, Harvard, MV Kemence, Samurai, Accord, Volzhanka Elena. Possible prospects for breeding for resistance to disease is L-39-5LU. So, as a parent component for grain quality breeding recommend the following examples AC Mackinnon, Acratos, Dromos, MV Kemence, Samurai, Accord, Volzhanka Elena. Other samples or already have alleles that were used in the relevant programs Ukrainian breading, or have additional negative qualities or composed of more than one biotype - because their use requires prior research on the specifics of each biotype. Product Description popup.authors Назаренко М.М. popup.nrat_date 2020-04-02 Close