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Information × Registration Number 0218U000008, 0107U012060 , R & D reports Title Influence regimes and period of storage on quality of grain popup.stage_title Head Nasikovsky Volodymyr, Registration Date 09-01-2018 Organization National university of Life and Environmental Sciences of Ukraine popup.description2 The object of the study is a grain of wheat winter wheat; The purpose of the study is to identify technological (baking and technical) characteristics of various lots of winter and spring wheat grains, which are formed during the long storage in the conditions of conventional storage and cooling. Methods of research - general science: dialectical method - observation of the processes of change in quality indices; method of hypotheses - compilation of experimental schemes; experiment method - schemes of experiments on the effect of storage conditions on quality; method of analysis - studying; synthesis method - formation of conclusions, generalizations; special: production - carrying out research on grain storage of wheat in conditions of warehouse; laboratory method - conducting chemical researches and assessing the quality of wheat grain; the method of mathematical statistics - the preparation of experimental data to analyze and determine the accuracy and reliability of research. The area of application - the practical value of the results obtained is that the research will allow you to choose a variety of winter wheat, which will provide the maximum-high yield, with the highest possible high quality grain characteristics, stored for a long shelf life5481 Product Description popup.authors Дорофеєв Микола Володимирович Ніколаєць Назарій Валентинович popup.nrat_date 2020-04-02 Close