Search academic texts

Registration Number

0218U000177, 0116U001593 , R & D reports

Title

Development of present-day biotechnologies of qualitative and safe meat, fish and marine products with extended storage period

popup.stage_title

Head

Bal-Prilipko Larisa,

Registration Date

23-01-2018

Organization

National university of Life and Environmental Sciences of Ukraine

popup.description2

The object of research is the technology of meat, fish and dairy products of various assortment groups of extended shelf life. The goal is to obtain food products (meat, fish and dairy) from various assortment groups of extended shelf life. Methods of investigation are organoleptic, physical, physico-chemical, microbiological, methods of experiment planning and statistical mathematical processing of data on the basis of computer technologies. Based on the research results, the concept of creating biotechnologies for high-quality and safe meat, fish and dairy products for a long shelf life has been developed; modern biotechnologies for obtaining high-quality and safe food products (meat, fish and dairy) from various assortment groups of extended shelf life have been developed and tested. The authors of the project have classified data on the use of various food additives in the production of canned meat; cytematized data for: known uses of the animal protein Scan Gel DI-91, lactulose concentrate and iodine-containing elamine preparations in the production of canned meat for functional purposes; use of enzyme preparations and brines in the production of meat canned hams; ways of using catholyte in the production of meat canned hams. Technologies of meat canned food of gerodetic purpose with the use of extracts of vegetable spices (rosemary, dill, coriander, nutmeg) by-products of pate canned food have been developed; the technology of functional pates with the use of dietary fiber (wheat fiber) and plasma protein has been improved, the technology of dairy products has been developed (Canned milk "Creamy, sterilized iodine-enriched butter" in metal containers), fish products (preserves and pates of fish, with the addition of plant raw materials) shelf life. The proposed technologies make it possible to obtain high-quality food products of a functional direction with increased biological and energy value, which will solve the problems of feeding people who are in emergency situations, servicemen in the performance of hostilities, should be based on the use of products of high degree of readiness for industrial production with guaranteed quality indicators and security. The field of application is in the food and processing industries of the agro-industrial complex; normative and methodological documentation can be transferred to the institutions of the Ministry of Defense of Ukraine and the Ministry of Health of Ukraine, the State Sanitary and Epidemiological Service of Ukraine for use in the processes of program formation, measures to optimize the nutrition of servicemen of the Armed Forces, other military formations and individuals, commanding officers of civilian bodies and divisions protection and the State Service for Special Communications and Information Protection, market surveillance for quality and safety of food products; the results of complex studies will be used in the educational process of Ukrainian universities of the Ministry of Education and Science of Ukraine.5481

Product Description

popup.authors

Кашпаров Валерій Олександрович
Крижова Юлія Петрівна
Слободянюк Наталія Михайлівна
Старкова Ельвіна Решатівна

popup.nrat_date

2020-04-02