1 documents found
Information × Registration Number 0218U005419, 0118U005075 , R & D reports Title Studying of one sample of semi-hard cheese "Blue Lazur cheese with mold, 100 g, 50%" for contamination by microscopic fungi popup.stage_title Head Chuenko Andrey Igorevich, Registration Date 22-11-2018 Organization Zabolotny Institute of Microbiology and Virology Ukrainian NAS popup.description2 It has been carried out a mycological examination of samples of semi-hard cheese. It has been established quantitive and qualitive composition of microscopic fungi. It has been detected and identified micromycetes belonging to 1 specie of 1 genera . The recommendations for the prevention of mycological contamination of the cheese have been given Product Description popup.authors Йовенко О.В. Письменна Ю.Б. Чуєнко А.І. popup.nrat_date 2020-04-02 Close
R & D report
Studying of one sample of semi-hard cheese "Blue Lazur cheese with mold, 100 g, 50%" for contamination by microscopic fungi
Head: Chuenko Andrey Igorevich. Studying of one sample of semi-hard cheese "Blue Lazur cheese with mold, 100 g, 50%" for contamination by microscopic fungi. (popup.stage: ). Zabolotny Institute of Microbiology and Virology Ukrainian NAS. № 0218U005419
1 documents found

Updated: 2026-03-18


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