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Information × Registration Number 0218U006666, 0115U006800 , R & D reports Title Formation of the consumer properties of frozen vegetable mixes for first dishes popup.stage_title Head Odarchenko Dmitriy, Registration Date 10-07-2018 Organization Kharkov State Academy of Food Technology and Management popup.description2 The purpose of the work was to provide scientific substantiation of the formation of the consumer properties of frozen vegetable mixtures by applying the modes of rapid freezing and drying. The initial qualitative and quantitative composition of the frozen vegetable mixture for the first dishes is substantiated. It has been established that components of vegetable mixtures for the first dishes intended for freezing must be pre-subjected to processing operations before freezing, namely drying. Also found that the freezing and refrigerating storage components vegetable mixture appropriately carried out at lower temperatures (-30 ° C), which also contributes to lengthen shelf life, preservation of vitamin activity, the formation of ice crystals smaller size, which in turn allows you to maintain the integrity of plant cells - the quality of the product. It is proved that the use of preliminary heat treatment of onions prior to freezing affects its functional and technological properties, which allows producing frozen vegetable semi-finished products of high degree of readiness. Product Description popup.authors Михайлик В.І. Одарченко М.С. Піддубний В.В. Соколова Є.Б. Сподар К.В. Тренбач Л.І. popup.nrat_date 2020-04-02 Close