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Information × Registration Number 0218U007029, 0113U000562 , R & D reports Title Formation of consumer characteristics and evaluation of new merchandising grain products of improved the composition popup.stage_title Head Mardar Marina Romikovna, Registration Date 26-11-2018 Organization Odessa National Academy of Food Technologies popup.description2 Creation of a wide range of functional products for the correction of diets of the population is an actual task of various branches of the food industry. For this purpose, recipes and technologies for obtaining various enriched bakery and pasta products, food concentrates, artificial cereals, breakfast cereals, canned food and other products widely used in mass nutrition of the population are being developed. In this case, special interest is represented by products of fast cooking and long-term storage, are in great demand. They include, first of all, various cereal products into which various biological additives can be introduced and thus adjust their composition and nutritional value in accordance with the requirements of the norms of the theory of adequate nutrition. Thus, the problem of producing a wide range of enriched food products with a given composition and commodity assessment of their quality is topical and represents an important task for the food industry. Product Description popup.authors Валевска Л. О. Значек Р.Р. Кордзая Н.Р. Статєва М.С. popup.nrat_date 2020-04-02 Close