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Information × Registration Number 0218U007915, 0117U004474 , R & D reports Title Improvement of fermentation products technology by the intensification of biotechnological processes popup.stage_title Head Pikh Zoryan, Доктор хімічних наук Registration Date 26-12-2018 Organization Lviv Potechnic National University, Technology of Organic Materials Department popup.description2 Technology of wort fermentation in high gravity brewing was improved. Regression models of high gravity wort fermentation were obtained and the rational conditions of the main fermentation were determined. For its intensification, it is recommended to use vitamin B9, a complex B1B9, an enzyme preparation Maturex. The optimal consumption of additives was determined. Product Description popup.authors Березовська Наталія Іванівна Косів Руслана Богданівна Паляниця Любов Ярославівна Харандюк Тетяна Валеріївна popup.nrat_date 2020-04-02 Close