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Information × Registration Number 0219U000483, 0116U002441 , R & D reports Title To develop the production technology of functional meat products with high consumer properties popup.stage_title Head Voitsekhivska Liubov Iystimivna, Registration Date 31-01-2019 Organization The Institute of Food Resources NAAS popup.description2 For the development of production technology of meat pies with high consumer characteristics for feeding children of preschool and school age flax, corn, sunflower and flour mixture, vegetable oils - sunflower, linseed, corn and their blends, samples of meat pate with their use were investigated. The expediency of using herbal ingredients (cornmeal, flax flour, mixtures thereof) in the production of meat pate has been scientifically substantiated and experimentally confirmed, thereby saving up to 15% of raw meat. The possibility of adjusting the fatty acid composition of meat pies for feeding preschool and school children in the ratio of omega-6 / omega-3 (10: 1) fatty acids using blends of vegetable oils (sunflower, flax, corn) has been established. Product Description popup.authors Борсолюк Л.М. Гавриленко А.В. Лизова В.Ю. Шелкова Т.В. popup.nrat_date 2020-04-02 Close