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Information × Registration Number 0219U001193, 0116U000289 , R & D reports Title Мethodology of creation of adaptive source material with the complex economic and valuable features suitable for mechanical harvesting and processing for selection common bean popup.stage_title Head Saiko Olga Yurievna, Registration Date 17-01-2019 Organization Institute of vegetable and melons Ukrainian Academy of Agrarian Sciences popup.description2 The object is the laws of the variability of the chemical composition and valuable economic characteristics of the common bean. The aim: isolate sources with a set of useful productive features and create a line with the formation of increased potential of nitrogen-fixing bacteria, improve the method of creating linear material and create a variety with a set of useful features that will be suitable for bioadaptive technologies and processing. Results of research: database of technically ripe green beans - on the content of vitamin C, biometric parameters (length of bean, average weight, number of grains in beans), by weight of raw and the number of tuberous nitrophilic bacteria per plant. Already the Pearl bean line has been create and transfer to the NTGRR. Advantages over the standard were the content of protein in the grain up to 16% and the weight of the stiffened bean 27%, resistant to pouring, with a high potential for symbiosis with nitrogen-fixing bacteria. They developed a methodology "Methodical bases for accelerating the breeding process for the creation of common beans varieties with increased potential of valuable economic characteristics and nitrogen-fixing bacteria", which allowed accelerating the breeding process for the production of raw beans, which is suitable for mechanized harvesting of seeds and processing with increased potential for symbiosis with nitrogen-fixing bacteria. The method accelerated the breeding process and increased the yield of physiologically mature seed of new genotypes by 30%. Created large-seeded beans of the usual Kniahynia, grain-type use with a set of economic and valuable features suitable for mechanized harvesting and processing. The variety was pass to the state variety test. The relation is to the average mature forms with the vegetative period is 88-90 days, with the yield of physiologically mature seed is 1.9-2.7 t/ha. The profitability level is 136%. Product Description popup.authors Сайко Ольга Юріївна Трущев Микола Олександрович popup.nrat_date 2020-04-02 Close