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Information × Registration Number 0219U001247, 0116U000088 , R & D reports Title The scientific approach to approximation EU standards on the definition of requirements and methods of analysis of food products under the Association Agreement. popup.stage_title Head Kyznetchova Inga, Доктор сільськогосподарських наук Registration Date 22-01-2019 Organization Ukrainian Research institute oil and fat NAAS popup.description2 Object of study - regulatory documents in the field of standardization of agriculture. The aim of the work is to create an analytical database of regulatory documents on the methods of analyzing food products for approximation (approximation) to the legislation of the European Union. A general analysis of the regulatory documents used in the field of food standardization in Ukraine. The analysis of the regulatory documents of the European Union concerning the standards of trade and methods of analysis of food products. On the basis of the conducted research, a database of regulatory acts necessary for the effective implementation of EU legislation in the food industry of Ukraine was formed. Product Description popup.authors Гетьман М.В. Голодняк В.О. Голомша Я.Я. Гуртовий О.М. Демидов І.М. Кузнєцова І.В. Лозовицький О.С. Ольховська А.В. Худяков О.І. popup.nrat_date 2020-04-02 Close