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Information × Registration Number 0219U001321, 0116U000106 , R & D reports Title Improve poultry production technologies in small and medium-sized poultry farms based on the principles of the HACCP system popup.stage_title Head Ryabinina Olena Viktorivna, Registration Date 24-01-2019 Organization State poultry research station of the National Academy of Agrarian Sciences of Ukraine popup.description2 Object of research - young chickens and adult chickens. The purpose of the research is to increase the safety of the products received in small and medium-sized poultry enterprises by improving the technological schemes and technologies of its production, procedures for controlling dangerous factors and parameters at critical control points based on the principles of the HACCP system. Methods of research - zootechnical, statistical, engineering-economic. The analysis of existing technologies for the production of food eggs and chicken meat in small and medium-sized poultry farms and the requirements for their safety. A list of probable physical, chemical and microbiological hazards that arise at different stages of production is made. Critical control points of production are defined. The concept of creating a computerized expert system and a block diagram of solutions for the determination of critical control points of safety in accordance with the principles of the HACCP system has been developed. The methodical recommendations for "Improving the technologies of production of food eggs and chicken meat in small and medium-sized enterprises based on the principles of the system of HACCP" are developed, which include flowcharts of advanced technological processes, procedures for control of dangerous factors and corrective actions in accordance with the principles of the HACCP system, computerized models of expert systems for the determination of critical control points and control procedures that ensure the receipt of safe products, increase its overall economic efficiency in robnytstva. According to the results of approbation of the improved technologies, the economic effect was: in the production of food chicken eggs - 9.1 UAH. per 1 bearer; at the production of chicken meat - 13.9 UAH. per 1 goal. Product Description popup.authors Іщенко Юрій Борисович Мельник Володимир Олексійович Рождественський Олександр Миколайович Рябинина Елена Викторовна Сидора Валентина Михайлівна popup.nrat_date 2020-04-02 Close