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Information × Registration Number 0219U001605, 0116U002448 , R & D reports Title Develop resource saving installing for technology stable mixtures in the production of fatty foods. popup.stage_title Head Majboroda J. V., Registration Date 11-02-2019 Organization Dairy and Meat Technological Institute popup.description2 Detailed engineering drawings for the installation of the Я5-ОЭС.00.000 brand has been developed. Technical solutions setting the minimum emulsification gap, increasing the productivity by 30%, reducing the emulsification time, and increasing the functionality of the equipment (pumping the product) reduced the energy costs of obtaining stable emulsions by 20% compared to peers. Product Description popup.authors Єрошенко Світлана Ігорівна Майборода Юрій Васильович Орлюк Юрій Тимофійович Старчевий Сергій Олександрович popup.nrat_date 2020-04-02 Close
R & D report
Develop resource saving installing for technology stable mixtures in the production of fatty foods.
Head: Majboroda J. V.. Develop resource saving installing for technology stable mixtures in the production of fatty foods.. (popup.stage: ). Dairy and Meat Technological Institute. № 0219U001605
1 documents found

Updated: 2026-03-20


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