Search academic texts

Information × Registration Number 0219U004059, 0116U008537 , R & D reports Title Biotechnology creation of national bacterial preparations for the dairy industry popup.stage_title Head Slyvka Iryna Mykolaivna, Registration Date 14-03-2019 Organization Lviv National University of Veterinary Medicine and Biotechnologies named after S.Z.Gzhytskyj popup.description2 The aim of the work is to select lactic acid cultures isolated from traditional Carpathian cheeses for genetic research, DNA isolation of lactic acid bacteria, PCR production (RAPD-PCR and 16S rRNA) and sequencing of 16S rRNA gene, sensitivity analysis of identified enterococci to antibiotics and pathogenic properties of strains, development of technologistsand cheese brynza with bacterial concentrate Herobacterin. Product Description popup.authors Гутий Богдан Володимирович Кушнір Володимир Ігорович Мусій Любов Ярославівна Стасюк Наталя Євгенівна popup.nrat_date 2020-04-02 Close