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Information × Registration Number 0219U006081, 0116U008450 , R & D reports Title Formation of the quality of frozen dessert products popup.stage_title Head Odarchenko Andriy, Registration Date 04-04-2019 Organization Kharkov State Academy of Food Technology and Management popup.description2 The purpose of research work is to develop indicators of quality and safety of frozen semi-finished products for dessert products and to determine changes in its quality during low temperature storage. On the basis of the results of the performed researches, the technology of production of frozen semi-finished products for the production of a beverage was developed and scientifically substantiated. It was established that the study sample had two ranges of crystallization and recrystallization of frozen moisture. Freezing at -20 ± 2 ° C contributes to full preservation of products, and further keeping at temperatures within such limits provides storage for a long period of time. The mass fraction of frozen water of the investigated sample is calculated, which is 68.6%. The conducted experimental researches confirm that freezing can preserve the nutritional value of the semifinished product for the strip. Conditions and guaranteeing terms of storage are established: during 9 months in refrigerating chambers at a temperature of minus 18 ° С and relative humidity of air no more than 95%. Product Description popup.authors Абабова А.Г. Василець К.К. Карбівнича Т.В. Михайлик В.І. Одарченко М.С. Соколова Є.Б. popup.nrat_date 2020-04-02 Close