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Information × Registration Number 0220U001217, 0118U000238 , R & D reports Title Study of the nanoparticles influence on the phase transitions parameters and caloric properties of liquids for application in refrigeration equipment popup.stage_title Head Zhelezny Vitaly, Registration Date 11-02-2020 Organization Odessa National Academy of Food Technologies popup.description2 The aim of the project is obtaing the experimental data on the phase equilibria and caloric properties of nanofluids and developing the scientific basis for their application for purpose of significant increase in the energy performance of refrigeration and other heat power equipment. Obtained experimental data were: resulrs of stydy the colloidal stability and structure of model nanofluids and nanofluids for application in refrigeration equipment; caloric properties and phase transitions parameters of these nanofluids in a wide range of nanoparticle concentrations and state parameters. The technology for preparing of working nanofluids for compression refrigeration machines has been improved. A physically based model for predicting the caloric properties of nanofluids has been developed. Product Description popup.authors Івченко Дмитро Олександрович Борісов Володимир Олегович Дмітрієв Євген Дмітрович Желєзний Віталій Петрович Крнієвіч Сергій Георгійович Лук'янов Микола Миколайович Мельнік Олена Юріївна Мотовий Ігор Валентинович Ройтенко Віталій Олександрович Ханчіч Катеріна Юріївна Хлієва Ольга Яківна popup.nrat_date 2020-04-02 Close
R & D report
Head: Zhelezny Vitaly. Study of the nanoparticles influence on the phase transitions parameters and caloric properties of liquids for application in refrigeration equipment. (popup.stage: ). Odessa National Academy of Food Technologies. № 0220U001217
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Updated: 2026-03-20