Search academic texts

Information × Registration Number 0220U100159, 0119U100193 , R & D reports Title To study the features of formation and functioning of symbiotic system: bacteria of the genus Mesorhizobium – legume plants popup.stage_title Head Vorobei Yuliia O., Кандидат біологічних наук Registration Date 10-01-2020 Organization Institute of Agricultural Microbiology and Agro-industrial Manufacture of National Academy of Agrarian Sciences popup.description2  The study of the dynamics of the formation and functioning of legume rhizobial symbiosis showed that inoculation of seeds with strain M. ciceri ND-64 contributed to the formation of active symbiosis, in which the number and weight of nodules were highest already in the flowering phase - the beginning of the formation of beans (43.07 pieces / plant and 1.06 g / plant). At the next stages of plant development, these indicators decreased slowly enough, and, even in the phase of plant maturation, the active functioning of symbiosis was recorded. An effective strain of M. siceri (deposited at the Depository of the Institute of Microbiology and Virology of the NAS) provides an increase in chickpea productivity by 21.7% compared to the control against the background of an active native rhizobia population (Odessa region) and by 29.6% when growing plants on soil, where the formation of the M. siceri population is just beginning (Chernihiv region The composition of the nutrient medium is optimized for the storage of strains of Mesorhizobium sp. Product Description popup.authors Vorobei Yuliia O. Lohosha Olha V. Usmanova Tetiana O. popup.nrat_date 2020-04-02 Close