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Information × Registration Number 0220U103856, 0116U004003 , R & D reports Title To develop ecological and genetic basis of spring barley breeding for increased adaptability in the central Forest-Steppe of Ukraine under conditions of climate changes and to create high-yielding varieties of malting and feed uses, resistant to biotic and abiotic environmental factors popup.stage_title Head Gudzenko Volodymyr M., Registration Date 24-11-2020 Organization The V.M. Remeslo Myronivka Institute of wheat popup.description2  The object of research is the created source material, varieties and breeding lines of spring barley. The aim of the work is to develop ecological and genetic bases of spring barley breeding for increased adaptability in the Central part of the Forest-Steppe of Ukraine in the conditions of the climate change and to create high-yielding varieties of brewing and feed uses resistant to abiotic and biotic environmental factors. Research methods are common techniques accepted for breeding of grain ear self-pollinating crops. Mathematical and statistical analysis. Results - Ecological and genetic bases of spring barley breeding for increased adaptability in the Сentral part of the Forest-Steppe of Ukraine in the conditions of the climate change have been developed. As a result of practical implementation of substantiated scientific provisions (methodical recommendations) the perspective material in all links of breeding is created and selected. New fodder varieties MIP Visnyk, MIP Myroslav, MIP Expert, MIP Vdachnyi, MIP Deviz, MIP Zashchysnyk, MIP Akcent, MIP Sarmat (Deficiency 5397), as well as breweries - MIP Sharm, MIP Tytle, MIP Liux, MIP Soniachnyi have been created. Product Description popup.authors Babii Olha O. Buniak Nataliia M. Polishchuk Tetiana P Yurchenko Tetiana V. popup.nrat_date 2020-11-24 Close
R & D report
Head: Gudzenko Volodymyr M.. To develop ecological and genetic basis of spring barley breeding for increased adaptability in the central Forest-Steppe of Ukraine under conditions of climate changes and to create high-yielding varieties of malting and feed uses, resistant to biotic and abiotic environmental factors. (popup.stage: ). The V.M. Remeslo Myronivka Institute of wheat. № 0220U103856
1 documents found

Updated: 2026-03-18