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Information × Registration Number 0221U000114, 0119U000184 , R & D reports Title Determine the physico-chemical characteristics and composition of seeds of new lines and hybrids of sunflower. popup.stage_title Head Petik Pavlo F, Registration Date 02-01-2021 Organization Research institute oil and fat popup.description2 The object of research is the seeds of new lines and hybrids of sunflower of domestic selection. The subject of the study is the organoleptic, physico-chemical characteristics of seeds of new lines and hybrids of domestic selection sunflower and their oils. The purpose of the work is to study the physicochemical parameters of seeds of new lines and hybrids of domestic selection sunflower. To achieve the specified goal of work, it is necessary to perform the following tasks: analysis of the current state and prospects of growing seeds of sunflower hybrids; studies of the fatty acid composition of oil obtained from seeds of new lines and hybrids of domestic selection sunflower; studies of physical and chemical parameters of oils obtained from seeds of new lines and hybrids of sunflower of domestic selection. Research methods - research was conducted using methodological approaches used in international practice and not refuting the requirements of DSTU. The planning of the experiment, the processing of research results was carried out using Microsoft Excel software packages. As a result of the research, informational data on the physicochemical and nutritional properties of oils from seeds of new lines and sunflower hybrids were obtained. Based on the studies, technological recommendations have been developed for the processing of seeds of new lines and hybrids of sunflower for the production of vegetable oil.  Product Description popup.authors Hrigorova Lubov I Matveeva Tatiana V Papchenko Victoria Yu Petik Pavel F popup.nrat_date 2021-01-02 Close
R & D report
Head: Petik Pavlo F. Determine the physico-chemical characteristics and composition of seeds of new lines and hybrids of sunflower.. (popup.stage: ). Research institute oil and fat. № 0221U000114
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Updated: 2026-03-22