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Information × Registration Number 0221U101946, 0120U100745 , R & D reports Title Directions for using non-traditional raw materials to give meat products functional properties popup.stage_title Head Franko Olena V., Registration Date 27-01-2021 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description2 An analysis of scientific, technical and patent literature on the use of non-traditional raw materials in modern food production was carried out. Promising types of non-traditional raw materials have been identified, namely hemp seeds, chia seeds, and quinoa seeds. The chemical composition and functional and technological properties of selected types of crushed seeds (flour) have been studied. The optimal amounts of flour from different types of seeds in the minced meat have been selected, which ensure the proper quality characteristics of the finished products.   Product Description popup.authors Borsolyuk Larisa M. Voitsekhivska Liubov I. Gavrilenko Anna V. Franko Elena V. Shelkova Tatyana V. popup.nrat_date 2021-01-26 Close