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Information × Registration Number 0221U102172, 0120U101706 , R & D reports Title Intensification of butanol accumulation using different types of plant raw materials as substrate and domestic producing strains popup.stage_title Head Shulga Sergey M., Кандидат фізико-математичних наук Registration Date 28-01-2021 Organization Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine popup.description2  The subject of the study were the butanol-producing strain Clostridium sp. ІМВ В-7570 (IFBG C6H 5M) from the “Collection of strains of microorganisms and plant lines for agricultural and industrial biotechnology” SE “Institute of Food Biotechnology and Genomics of the NAS of Ukraine” and biomass of 4 varieties of sugar sorgum (MM Grishko National Botanic Garden of the National Academy of Sciences of Ukraine). The aim of this work is to conduct preliminary preparation of raw materials using different types of hydrolysis and determine the optimal for the accumulation of butal. Research methods: psychochemical, biological. Pretreatment of raw materials using different types of hydrolysis was carried out and the optimal for the accumulation of butanol was determined. It is shown that the optimization of the conditions of raw materials pretreatment increased the accumulation of butanol by 25-50%. It was determined that the combination of acid and enzymatic hydrolysis turned out to be the optimal pretreatment for the sorghum biomass of sugar varieties Energodar and Amber 1 India. It was determined that the combination of alkaline and enzymatic hydrolysis turned out to be the optimal pretreatment for the sorghum biomass of sugar varieties Alta seads and St-20. Product Description popup.authors Andriiash Ganna S Beiko Natalia Ye. Tigunova Helen O. Shulga Sergey M. popup.nrat_date 2021-01-28 Close
R & D report
Head: Shulga Sergey M.. Intensification of butanol accumulation using different types of plant raw materials as substrate and domestic producing strains. (popup.stage: ). Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine. № 0221U102172
1 documents found

Updated: 2026-03-26