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Information × Registration Number 0221U102543, 0120U100736 , R & D reports Title Investigate the effect of natural stabilizers on rheological parameters of fermented dairy products. popup.stage_title Head Bodnarchuk Oksana V., Кандидат технічних наук Registration Date 05-02-2021 Organization Іnstitute of Food Resources popup.description2  The possibility of directed increase of EPS synthesis by combining different ratios of fermentation cultures with different ratios of fermentation cultures is established. The influence of external factors (cultivation temperature, nutrient medium) on the exopolysaccharide ability of lactobacilli has been established. A method for determining the quantitative composition of exopolyacharides in lactic acid bacteria has been established. It is shown that strains of different types of lactic acid microorganisms capable of EPS synthesis differ in carbohydrate composition. Product Description popup.authors Bodnarchuk Oksana V Yakubenko Olga B popup.nrat_date 2021-02-05 Close