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Information × Registration Number 0221U103393, 0120U000396 , R & D reports Title Assessment of dangerous factors during long-term storage of food products included in the procurement plan of the State Reserve of Ukraine popup.stage_title Head Havrylenko Olena S., Кандидат ветеринарних наук Registration Date 20-02-2021 Organization Ukrainian State Research Institute "Resource" popup.description2  According to analytical data from the list of hazardous factors and food research conducted in the laboratory, it is proved that hazardous factors during long-term storage are: 1. Biological (bacterial contamination, the development of bacteria in the product). These are conditionally - pathogenic microorganisms and pathogenic microorganisms that cause serious diseases and toxicities of the human body; 2. Chemical (uncontrolled oxidation processes that occur in the product during storage, due to the components of the product (impurities, toxic elements), 3. Physical environmental factors (temperature, humidity, radiation, lighting, water activity - pH). values and can be used in food storage enterprises during the development of control procedures based on HACCP principles to control all measures for the formation, storage, maintenance, placement, release, use, replenishment and refreshment (renewal) of food stocks. Product Description popup.authors Gavrylenko Olena S Zaslavskiy Olexander M Khomitska Oksana A popup.nrat_date 2021-02-19 Close