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Information × Registration Number 0221U103920, 0116U002454 , R & D reports Title Scientific and methodological aspects of the selection of starter microorganisms of different taxonomic groups with the aim of constructing an effective bacterial preparations for fermented milk products and cheeses popup.stage_title Head Naumenko Oksana V., Доктор технічних наук Registration Date 27-02-2021 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description2  New criteria are substantiated and conditions of selection of phage-resistant microbiota are established; screening (using test cultures) and modern methods (PCR with specific primers for a certain type of phage) for the detection of LAB phages of different species isolated at dairy enterprises of Ukraine are proposed; species-specific primers for genetic identification of S. thermophilus, Lb. acidophilus and Lb. delbrueckii ssp. bulgaricus by PCR. The collection of industrial strains of Institute of Food Resources NAAS was replenished with 28 biologically active strains, three of which were deposited in the Institute of Microbiology and Virology NAS. Technologies of single-species bacterial concentrate Iprovit-S.thermophilus - producers of exopolysaccharides, natural thickeners of dairy products consistency have been developed; polyspecific bacterial concentrate Iprovit-Bifidolux. Normative documents have been developed: Changes № 6-7 to TU U 15.5-00419880-100: 2010 “Dry and liquid fermenting culture. Technical conditions”. Scientific results were introduced in the educational process of the Department of Meat and Milk Processing of the Institute of Postgraduate Education of the National University of Food Technologies of the Ministry of Education and Science of Ukraine, at a number of milk processing enterprises of Ukraine. Product Description popup.authors Bela Natalia I. Bohdan Halyna S. Hetman Inna A. Koroliuk Kostiantyn Ye. Naumenko Oksana V. Polonska Tatiana A. popup.nrat_date 2021-02-27 Close