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Information × Registration Number 0221U107019, 0121U112000 , R & D reports Title Physiological and cell mechanisms of wild Crambe species salt tolerance study popup.stage_title Head Pushkarova Nadiia O., Кандидат біологічних наук Registration Date 26-12-2021 Organization Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine popup.description2  Three potentially salt-tolerant wild species of the Crambe genus (C. aspera, C. mitridatis and C. maritima) were selected based on their natural habitat estimation in Ukraine. The initiation of aseptic culture protocol for these species was prepared and optimized. The high resistance of the studied Crambe species to salt stress conditions (200 mm NaCl in the medium) on early stages of plant development is shown. The relative tolerance of plants to salt stress (300 mm NaCl in the medium) with a significant delay in the growth and development of plantlets and underground parts of plants has been established. A comparative analysis of morphological parameters of the three selected species was performed and the highest resistance of C. maritima to salt stress conditions was determined. Product Description popup.authors Plohovska Svitlana G. Postovoytova Anastasiya S. Pushkarova Nadiia O. popup.nrat_date 2022-03-09 Close
R & D report
Head: Pushkarova Nadiia O.. Physiological and cell mechanisms of wild Crambe species salt tolerance study. (popup.stage: ). Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine. № 0221U107019
1 documents found

Updated: 2026-03-19