Search academic texts

Information × Registration Number 0223U000595, 0122U200992 , R & D reports Title Development of dairy processing technology using new types of homogenizers popup.stage_title Head Samoichuk Kyrylo O, Доктор технічних наук Registration Date 12-01-2023 Organization Dmytro Motornyi Tavria State Agrotechnological University popup.description2  The research object is the processes of milk homogenization in jet and pulsation homogenizers. The study aims is to develop an analytical model of milk homogenization of energy-efficient jet and pulsation homogenizers. Research methods. Classical dependencies of hydraulics and mechanics, oscillations of conservative linear systems and the ANSYS software complex for studying hydrodynamics in a virtual environment. To find the optimal process parameters, the two-parameter graphic method and analytical methods of local optimization were used. Results of the research. Obtained mathematical dependencies for determining the average diameter of fat globules, power, productivity and specific energy consumption of a jet homogenizer and dependencies relating the acceleration of milk emulsion movement, the sliding speed of a fat globule (its speed relative to the surrounding plasma), the average diameter of a fat globule after hydrodynamic dispersion and Weber's criterion for a pulsating milk homogenizer. Draft design documentation for experimental samples of jet and pulsating homogenizers was developed. The novelty of research − is that analytical dependences of the influence of structural and technological parameters on the quality of dispersion in jet and pulsating homogenizers have been obtained. The scope of research − is mechanical engineering, food and processing industry, education. Product Description popup.authors Verholantseva Valentina Hanzin Vitalii Kovalov Oleksandr Kiurchev Serhii V. Lomeiko Oleksandr P. Palyanichka Nadiya Oleksandrivna Samokhval Vitalii Fuchadzhi Natalya O. popup.nrat_date 2023-01-12 Close