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Information × Registration Number 0223U000806, 0117U006641 , R & D reports Title Theoretical and practical approaches to the formation of social responsibility of enterprises of food industry popup.stage_title Head Berezianko Tamara V., Registration Date 20-01-2023 Organization National university of food technologies popup.description2  The object of the study is a set of processes that ensure the formation and development of social responsibility at food industry enterprises. The purpose of the study is to study the theoretical and applied aspects of the formation of social responsibility, taking into account world experience at food industry enterprises. Empirical methods (observation, comparison, generalization) and general scientific methods (abstraction, analysis, synthesis, analogy, extrapolation, induction, deduction, historical and logical methods) were used during the development of this research. The key theoretical aspects of the formation and development of corporate social responsibility were studied, conceptual approaches to the implementation of corporate social responsibility at the enterprise were defined and considered. The work reveals the prerequisites for the formation and application of standards of corporate social responsibility at food industry enterprises by improving the development of the labor potential of the enterprise, compliance with corporate principles and standards of professional ethics, the importance of applying a strategic approach to embedding socially responsible business practices into the enterprise management system. The best experience and trends in the implementation of corporate social responsibility at food industry enterprises are presented, in particular, the directions for the implementation of corporate social responsibility in the field of labor relations are defined, the level of social responsibility of food industry enterprises is assessed, and the features of the development of the policy of socially responsible business conduct at oil and fat industry enterprises are determined. . Successful practices of conducting corporate social responsibility were considered and researched in order to spread and apply this experience in the practical activities of food industry enterprises. Product Description popup.authors Bezpalko Olena Berezianko Tamara Hryniuk Yuliia Dragan Olena Maznyk Liana Osadchuk Oksana Tertychna Liubov popup.nrat_date 2023-01-20 Close