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Information × Registration Number 0224U001104, 0122U200992 , R & D reports Title Development of dairy processing technology using new types of homogenizers popup.stage_title Head Samoichuk Kyrylo O, Доктор технічних наук Registration Date 17-01-2024 Organization Dmytro Motornyi Tavria State Agrotechnological University popup.description2  The research object is the production of drinking milk, drinking cream and yogurt using jet and pulsating homogenizers. The study aim is to develop a technology for the production of drinking milk, drinking cream and yogurt using jet and pulsation homogenizers and to test their quality. Research methods. Standard methods of checking the quality of dairy products, classic methods of analysis using Microsoft Excel, statistical data analysis, microphotography using a digital camera and processing of the obtained results using the image analysis computer program Microsoft Visual Studio. Results of the research. We have developed technological schemes for the production of drinking milk, drinking cream and yogurt using jet and pulsating homogenizers. Certificates of the quality tests of the obtained dairy products have been received. The novelty of research. New technologies for the production of drinking milk, drinking cream and yogurt using jet and pulsating homogenizers had been obtained. The scope of research is mechanical engineering, food and processing industry, education. Product Description popup.authors Verholantseva Valentina Hanzin Vitalii Kovalov Oleksandr Kiurchev Serhii V. Lomeiko Oleksandr P. Palyanichka Nadiya Oleksandrivna Samoichuk Kyrylo O Samokhval Vitalii Fuchadzhi Natalya O. popup.nrat_date 2024-01-17 Close