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Information × Registration Number 0224U001769, 0121U108594 , R & D reports Title Research biologically of active substances of products of beekeeping is for creation of apifitokompleksiv with the set properties popup.stage_title Head Dinets Andrii V., к.мед.н. Registration Date 30-01-2024 Organization National Research Center PI Prokopovich Institute of Beekeeping popup.description2  Today, consumers' interest cosmetic products and hygienic and preventive products created on the basis of natural sources - beekeeping products and plant raw materials - is actively reviving. The manufacturing process scheme was developed and four recipes of apiphytocompositions (dietary supplement, food product) with the working name "marigolds" were proposed. Apiphytocomplexes (six recipes) have been developed - these are hygienic preventive products, which include as a base cocoa butter, various substances of bee queen larvae (or bee bodies), royal jelly, thick extract of propolis, essential oil and cold-pressed oil from black cumin seeds (Nigella sativa L.)). The following methods were used: spectrophotometric, physical and chemical; determination of microbiological indicators of the components of the apiphytocomplex and the finished product according to the relevant DSTU; the method of diffusion of biologically active compounds (components of the apiphytocomplex) into an agar medium seeded with test cultures of phytopathogenic bacteria; filtration extraction of raw materials. Apiphytocomplexes meet the quality criteria of suppositories - homogeneity of content, homogeneity of mass, melting temperature, time of complete deformation, time of dissolution and microbiological purity. According to the results of the study of all apiphytocompositions for microbiological purity, including after 6 months of their storage at a temperature of +6+8 C, no pathogenic microflora was found in the samples. Such a product can provide additional benefits as an additional means of improving human health due to the synergism of the antibacterial effect and reducing the frequency of the formation of bacterial resistance, which is a key challenge of modern times. Product Description popup.authors Gotska Svitlana M. Dinets Andrii V. Davydova Halyna I. Degodyuk Valentуna M. Diachenko Leonid S. Zakhariy Andriy V. Kazantseva Tetyana P. Lynovytska Olesia V. Shelengovska Valentуna M. popup.nrat_date 2024-01-30 Close