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Information × Registration Number 0224U002043, 0121U108593 , R & D reports Title Development of fermented meat technology popup.stage_title Head Franko Olena V., Кандидат технічних наук Registration Date 05-02-2024 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description2  Object of research: beef obtained from bulls of Aberdeen-Angus and Charolais meat breeds. Purpose of the work: to develop technology for fermenting meat and regulatory documentation for the production of high quality and safe meat. In the process of carrying out research work, a technological scheme for meat fermentation was compiled on the basis of analytical and experimental studies. Changes in quality and safety indicators at different stages of the technological process and the influence of various factors in the fermentation process on these indicators were studied. Taking into account the results obtained, a final scheme for the technological process of meat fermentation has been developed, ensuring the formation of proper indicators at all stages of production. The technology of fermentation of meat and technological instructions for its production have been developed. Product Description popup.authors Voytenko Nataliya V. Voytsekhivska Liubov I. Nedorizaniuk Liana P. Franko Olena V. Shelkova Tetyana V. popup.nrat_date 2024-02-05 Close