Search academic texts

Information × Registration Number 0224U002231, 0120U104524 , R & D reports Title Formation and control of food quality and safety popup.stage_title Head Kunyk Oleksandra M., Кандидат технічних наук Registration Date 09-02-2024 Organization Kherson National Technical University popup.description2 The object of research is technological processes of food production. The subject of the study is a set of elements of the quality and safety management systems of food products in the conditions of international integration. The goal is to develop elements of quality and safety management systems in terms of increasing the competitiveness of food products of domestic producers: - development of the composition and formulation of functional food products based on plant raw materials, determination of organoleptic, physico-chemical and microbiological characteristics of developed food products; organization of quality control of industrial samples of certain groups of food products; - development of elements of the HACCP system for a selected group of food products. Product Description popup.authors Morozova Olena M. Ratsuk Mariia Ye. Salieba Liudmyla V. Semeshko Olha Ya. Yurova Tetiana A. popup.nrat_date 2024-02-09 Close