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Information × Registration Number 0224U002588, 0121U108548 , R & D reports Title To substantiate the creation of rotary fermentation preparations for the production of fermented dairy products popup.stage_title Head Danylenko Svitlana H., Доктор технічних наук Registration Date 20-02-2024 Organization Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine popup.description2  In the work, the optimal conditions for growing the inoculum from mesophilic lactococci and thermophilic streptococci to ensure their high initial titer in the fermentation culture technology for sour milk cheese and sour cream are determined. The technological parameters of cultivation of leavening compositions have been worked out. The developed biotechnologies of rotational variants of bacterial preparations allow to increase the yield of biomass by 10-15% and ensure the stability of obtaining the final product. Product Description popup.authors Danylenko Svitlana H. Potemska Oksana I. Ushakova Viktoriia V. KHABLENKO ANNA D. TSARENOK ANZHELIKA V. popup.nrat_date 2024-02-20 Close