Search academic texts

Information × Registration Number 0224U032222, 0124U003498 , R & D reports Title Food security of Ukraine in the conditions of crisis phenomena: scientific bases and practical aspects popup.stage_title Head Kordzaia Natella R., Доктор економічних наук Registration Date 15-08-2024 Organization Kordzaia Natela R. popup.description2  The paper examines the theoretical and methodological principles of country's food security ensuring. Food security legislation analysis confirms that Ukraine does not provide a sufficient methodological basis for constructive regulation of food security results. The general structure of the process of quantitative assessments of food security is proposed. A scheme of research on the formation of an information-analytical complex for forecasting the level of food security has been developed. Strategies for ensuring the country's food security were proposed in the context of crisis phenomena, using the example of the introduction of martial law in the country. The country's regions were clustered according to the level of consumption of basic food products and the indicators constituting these differences were analyzed. So, only the combination of state regulation of agro-food production with the use of its internal reserves based on their adaptation to the rapidly changing economic conditions of management will lead to a significant increase in the level of food security. The imperatives of product quality management and food standardization are substantiated. The main priorities for the formation of agro-food policy in the field of ensuring food security in the context of crisis phenomena have been determined: recognition of the agro-industrial complex as a priority industry and an increase in its share in the structure of the state budget, increasing the production of food products of its own origin etc. Product Description popup.authors Kordzaia Natella R. popup.nrat_date 2024-08-15 Close