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Information × Registration Number 0225U000630, (0124U002378) , R & D reports Title DNA barcoding based on tubulin genes: authentication of wheat and related grain species in food products popup.stage_title Дослідження поліморфізму довжини інтронів генів бета-тубуліну у представників Triticum та споріднених видів злаків та ідентифікація генів тубуліну у гексаплоїдної пшениці. Head Rabokon Anastasiia M., Кандидат біологічних наук Registration Date 15-01-2025 Organization Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine popup.description1 Molecular genetic profile analysis of different wheat species and related species, and their use as DNA barcodes to authenticate the food product origin, in particular flour. popup.description2  During the first stage of the work, bioinformatic methods were used to study tubulin genes in common wheat, and the tubulin gene intron length polymorphism method was used to obtain specific molecular genetic profiles of the most widely cultivated wheat species, as well as barley and various Aegilops species, which will be used to test the quality of flour and other wheat processing products. Additionally, intraspecific polymorphism data of the studied wheat and Aegilops species was obtained. Product Description popup.authors Blium Rostylav Ya. Buziashvili Anastasiia Yu. Novozhylov Dmytro O. Rabokon Anastasiia M. Sakharova Vladyslava H. popup.nrat_date 2025-01-15 Close