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Information × Registration Number 0225U000743, (0122U001263) , R & D reports Title Study the impact of nutrition on the level of alimentary-dependent morbidity among people of working age depending on living conditions (environmental impact around thermal and nuclear power plants) popup.stage_title Науково обгрунтувати заходи профілактики аліментарно-залежних захворювань шляхом оптимізації споживання есенціальних нутрієнтів і енергії особами працездатного віку, які проживають в умовах постійної дії на організм екзогенних чинників Head Matasar Ihnat T., Доктор медичних наук Registration Date 18-01-2025 Organization State Institution "National Research Center for Radiation Medicine, Hematology and Onkology of the National Academy of Medical Sciences of Ukraine" popup.description1 To scientifically substantiate the impact of negative environmental factors on the level of alimentary-dependent morbidity popup.description2 The object of research is essential substances, energy value of rations nutrition, nutrition-dependent diseases and mortality. The purpose of the work: to scientifically substantiate disease prevention measures alimentary genesis by persons of working age living in the conditions of constant exposure to exogenous factors on the body. Research methods: theoretical analysis of scientific literature; Medical-statistical expert assessment, mathematical statistics. Measures for the prevention of alimentary and alimentary dependent diseases for the population living in conditions of constant exposure to organism of exogenous factors. The main priorities of prevention of alimentary and alimentary-dependent diseases should be: physiological needs for essential ingredients of food, taking into account the environmental endemic human habitat; Compliance with energy value diet, energy consumption of the body, compliance with quantitative and qualitative balance of the main food and biologically active substances in the daily diet, adherence to the diet; Increasing the level of knowledge among the population in the problems of healthy eating; ensuring high quality of domestic and imported foodstuffs. A correlation has been established between food ingredients and provision of the population living in ecologically hazardous areas, food products. Product Description popup.authors Petryshсhenko Liudmyla M. popup.nrat_date 2025-01-18 Close