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Information × Registration Number 0225U001727, (0125U000874) , R & D reports Title Determination of the total number of yeasts and bacteria, their species identification in fermented milk products popup.stage_title Визначення загальної кількості дріжджів та бактерій, їх видова ідентифікація в кисломолочних продуктах Head Skrotskyi Serhii O., Кандидат технічних наук Registration Date 05-02-2025 Organization Institute of Microbiology and Virology named after D. K. Zabolotny of the National Academy of Sciences of Ukraine popup.description1 Determination of the total number of yeasts and bacteria, their species identification in fermented milk products popup.description2  Object of research: 12 samples of fermented milk products. It is established that: Samples of fermented milk products provided by the Customer do not contain bacteria of any genus Staphylococcus, Salmonella sp and BGKP. Total amount of L. acidophilus in yogurt children's TM "Yagotynske for children" range ranged from 1.1±0.05×108 CFU/ml up to 1.9±0.03×108 CFU/ml. Regarding the total number of bacteria of the species L. rhamnosus in samples of TM "Yagotynskyi" yogurt in the assortment, they are shown the amount from 1.3±0.05×108 CFU/ml to 6.2±0.05×108 CFU/ml. Product Description popup.authors Babina Kateryna I. Vasyliuk Olha M. Skrotskyi Serhii O. Khomenko Liudmyla A. popup.nrat_date 2025-02-05 Close