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Information × Registration Number 0226U000015, (0124U000005) , R & D reports Title Development of a methodology for determining the shelf life and suitability of oilseed cakes and meals popup.stage_title Розробка методики визначення термінів зберігання і придатності макухи та шротів олійних культур Head Matveeva Tatiana V., Кандидат технічних наук Registration Date 01-01-2026 Organization Ukrainian Research Institute of Oils and Fats of the National Academy of Agrarian Sciences of Ukraine popup.description1 Scientific substantiation and development of methods for determining the shelf life and suitability of cake and meal of oilseeds. popup.description2 Object of the research – to determine the quality of sunflower meal during a certain storage period and to define the guaranteed shelf life during which the specified product will comply with the requirements of regulatory documents and remain suitable for its intended use. Purpose of the work – scientific substantiation and development of a methodology for determining the shelf life and usability of oilseed cakes and meals. Research methods. The mass fraction of crude protein in absolutely dry matter, % – was determined according to DSTU 7169:2010. The mass fraction of moisture and volatile substances, % – according to DSTU 7621:2014. The mass fraction of fat and extractive substances in absolutely dry matter, % – according to DSTU 7458:2013. Acid value of oil, mg KOH/g – according to DSTU 7618:2014. Peroxide value of fat, % iodine – according to DSTU 8659:2016. Mass fraction of crude fiber in terms of absolutely dry matter, % – according to DSTU 8844:2019. Mass fraction of total ash, in terms of absolutely dry matter, % – according to DSTU ISO 5984:2004. Toxicity – according to DSTU 3570-97 with amendment (IPS No. 4-1999). The obtained results were processed using Microsoft Excel software packages. A methodology for determining the shelf life and usability of oilseed cakes and meals was developed. The obtained results will help to increase the competitiveness of domestic fat-and-oil products. Product Description popup.authors Perevalov Leonid I. Ihor M. Demydov Tetiana V. Matvieieva Svitlana L. Yevtushenko Yurii I. Nechytailo Viktoriia Y. Papchenko popup.nrat_date 2026-01-01 Close