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Information × Registration Number 0226U000870, (0121U107600) , R & D reports Title Study of regularities of the Phaseolus vulgaris generative organs abortion manifestation and based in it, creation of new highly productive and technological varieties with the improved indicators of grain quality adapted to conditions of the Forest-Steppe of Ukraine popup.stage_title Дослідження закономірностей прояву абортивності генеративних органів у квасолі звичайної і на їх основі створення нових високопродуктивних та технологічних сортів з покращеними показниками якості зерна, адаптованих до умов Лісостепу Head Petrichenko Vasyl F., д.с.-г.н. Registration Date 16-01-2026 Organization Institute of Feed and Agriculture of Podillya of the National Academy of Agrarian Sciences of Ukraine popup.description1 Study of the regularities of generative organs abortion manifestation and comprehensive assessment of the economically valuable features of the Phaseolus vulgaris parent material with identification of patterns of formative productivity processes, improved grain quality, increased potential for adaptability to growing conditions and manufacturability in creating new varieties popup.description2 The results of manifestation of the generative organs of plants abortiveness depending on varietal characteristics and their impact on the productivity of common bean grain are presented. Donor varieties of economically valuable traits have been identified for involvement in hybridization in order to create new bean varieties that would be maximally adapted to growing conditions and ensure significant realization of their genetic potential. Promising breeding material with high productivity, manufacturability and increased seed quality indicators has been selected. In 2023 the Freya and Elegance common bean varieties were included into the Register of Plant Varieties Suitable for Distribution in Ukraine, in 2025 – Vesnyanka and Koral ones. The Donat variety with a 2.8 t/ha seed yield potential in Forest-Steppe conditions, 322.5.0 g weight of 1000 seeds , 27.5% protein content in seeds was submitted for qualification examination in the State variety testing system in 2025. Product Description popup.authors Inna V. Temchenko Alla A. Lehman popup.nrat_date 2026-01-16 Close