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Information × Registration Number 0300U000469, 0198U003138 , R & D reports Title Research of hydratation, complexation and gelation processes of polysaccharides by way receipt of qualitative food products. popup.stage_title Літературний огляд. Розробка методик і програм досліджень. Проведення розрахунків будови сполук пектину і крохмалю з водою і іонами металів. Head Degtyar'ov Leonid Sergijovych, Registration Date 12-04-2000 Organization Ukrainian state university of food technologies popup.description2 It has investigated electronic and spatial structure of component parts of pectine and starch, offered the mechanisms their polycondensation. Comes into question structure of pectine chainlet and on it base considered mechanisms of gelation and complexation. Product Description popup.authors popup.nrat_date 2020-04-03 Close