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Information × Registration Number 0300U002003, 0199U003983 , R & D reports Title Development of obtaining technology of millk-protein concentrate from buttermilk popup.stage_title Розробка технології отримання молочно-білкового концентрату зі сколотин. Head Dejnychenko Grygorij Viktorovych, Registration Date 17-04-2000 Organization Kharkov State Academy of Food Technology and Management popup.description2 Analysis of contemporary technologies of receiving milky-protein products has been held. New receipts, assortment of culinary production with the use of milky-protein buttermilk protein were developed. Recommendations on use of new technologies on catering enterprises were developed. Product Description popup.authors popup.nrat_date 2020-04-03 Close