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Information × Registration Number 0301U000933, 0196U000674 , R & D reports Title Improvement of modern technology of spirulina production and develop- ment of new food products for treatment and rehabilitation based on this technology popup.stage_title Удосконалення конкурентноспроможної технології виробництва спіруліни і розробка нових лікувально-реабілітаційних продуктів харчування на її основі Head Tolokonnikov Yurij Oleksandrovych, Registration Date 12-07-2001 Organization Scientific-industrial production firm "Sanos" popup.description2 "Sour-milk spirulina", a sour-milk product is made on the basis of blue-green water-plant, including cow's milk, extract of malt. Besides natural milk skimmed or unskimmed dried milk can be add to get the product of necessary fatness. Depending on quantity of used components such products as Natural Prophylactic Spirulact, Fruity Prophylactic Spirulact, Fruity Dietary Spirulact. A number of new products are produced on the basis Spirulina, using "Streptosan" - ferment and with addition of such valuable subtropical cultures as Ziziphus Mill, Ficus carica L and honey grass leafs a namber of new products are produced on the basis of Spirulina. These products are exactly Spirulina-ziziphus and Spirulina-ficus carica yoghuurts. Besides these products production technology is developed. Chemical and biochemical tests and clinical experiences show that sour-milk products inclusive a lot of vitamins and microelements from adding plants are able to protect from radioactivity and can use as food products for tre atment and rehabilitation, especially for person harmed from Chernobyl's accident repercussion and other environment's pollutions. Product Description popup.authors popup.nrat_date 2020-04-02 Close