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Information × Registration Number 0301U002528, 0199U001465 , R & D reports Title Improvement of technology of grapes processing on the basis of agrobiological, technological and biochemical tests of local varieties with the purpose of production of canned baby foods and raisins popup.stage_title Продовжити дослідження з технологічного сортовібору винограду. Відпрацювати параметри виробництва консервованих продуктів дитячого харчування і кишмишу.Розробити проект НТД на виробництво консервів Head Ponomarenko Svitlana Fedorivna, Registration Date 16-08-2001 Organization State Scientific-Research and Project-Designing Institute "Konservpromkompleks" popup.description2 Object: Improvement of technology of grapes processing on the basis of agrobiological and biochemical tests of local varieties for getting canned baby foods and seedless grapes. Purpose: To develop assortment and technology of production of canned baby foods and seedless grapes from biologcally valuable varieties of grapes. Results: There were completed investigations on pomological and technological tests of 16 local grapes varieties and there were developed the parameters of production of canned baby foods based on grapes. There were elaborated the draft documents for new eight types of canned foods was elaborated and also a pylot equipment for grape's drying.The technical task to develop the design of industrial dryer was prepared Product Description popup.authors popup.nrat_date 2020-04-02 Close