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Information × Registration Number 0303U007416, 0199U004573 , R & D reports Title Devise technological process of physico-chemical extraction of adulterants and enrichment of alcohol by components, that shall broaden the scope of implementation in industry as an organic semi-product. popup.stage_title Розробити технологічний процес фізико-хімічного вилучення домішок та збагачення спирту компонентами, що розширюють сферу його використання в промисловості як органічного напівпродукту Head Tsygankov Sergiy Petrovitch, Registration Date 14-08-2003 Organization Institute of Food Chemistry and Technology popup.description2 Object of research: ethyl alcohol and satellite products or alcohol fermentation as components of ethanol-containing organic mixtures. Puprose of research: expansion the usage spectrum of eyhanol-containing organic mixtures with the help of separate elimination of undesired satellite contaminants and/or enrichment the alcohol by intention components for to obtain mixtures of desired properties. Research methods and equipment: physical-chemical methods of ethanol-containing organic mixtures research and apparatus for ethanol-containing mixtures distillation and for semi-products synthesis. Obtained results and their novelty: search of technology and equipment for of ethanol-containing organic mixtures of perspective usage was performed. Designed and made experimental plant for ethanol-containing high-octane fuel compositions with expanded spectrum of anti-detonation characteristics. The degree of the introduction: without introduction. Scope of implementation: chemical industry and fuel-energy complex enterprises.56355635 Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
Head: Tsygankov Sergiy Petrovitch. Devise technological process of physico-chemical extraction of adulterants and enrichment of alcohol by components, that shall broaden the scope of implementation in industry as an organic semi-product.. (popup.stage: Розробити технологічний процес фізико-хімічного вилучення домішок та збагачення спирту компонентами, що розширюють сферу його використання в промисловості як органічного напівпродукту). Institute of Food Chemistry and Technology. № 0303U007416
1 documents found

Updated: 2026-03-19