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Information × Registration Number 0304U002476, 0101U001771 , R & D reports Title The working out of the range and technology of bread-loaf articles and confectionary with the active biological substances and vegetable criopowders popup.stage_title Розробка асортименту та технології хлібобулочних і кондитерських виробів з біологічно-активними речовинами та рослинними кріопорошками.. Head Larisa Makarenko, Registration Date 23-10-2004 Organization Donetsk State University of Economics and Trade popup.description2 The problem of range widing and increasing of the biological value of bread-loaf and farinaceous confectionery is researched by means of using of the flour of new three-kinds hybrid of triticale "Rozovsky 6" as well as vegetable and fruit addition. The prescription and technology of the bread and loaf articles from enriched mixtures are working up as well as confectionery from short and sponge pastry. The structure-mechanical characteristics of the are researched. The norm documentation on new kind of production is working out. Product Description popup.authors popup.nrat_date 2020-04-02 Close