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Information × Registration Number 0304U002518, 0104U004077 , R & D reports Title Work up of technology enzymatic fermentation of soya protein for producing soya sauce popup.stage_title Технологія ферментативного гідролізу білоквміщуючої сировини для одержання соєвого соусу Head Patshenker O.S., Registration Date 21-09-2004 Organization Kharkov State Academy of Food Technology and Management popup.description2 The way of fermentation hidrolysis of soya beans, which is based on the Aspergillus micro mushrooms production capability has been developed. This mushroom has a wide range of fermentation effects which makes it possible to obtain high guality soya sauce and to reduce the duration of fermentation5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close