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Information × Registration Number 0305U001241, 0101U003910 , R & D reports Title Development and implementation of energy-saving technologies of produetion of yeast from wastes of fuel oxygenates production popup.stage_title Розробка та впровадження енергоощадної технології виробництва харчових дріжджів з відходів виробництва паливних оксигенатів Head Tsygankov Sergiy Petrovich, Registration Date 28-01-2005 Organization Institute of Food Chemistry and Technology popup.description2 Research object: technology of food yeast production from by-products of ethanol-contained fuel oxygenates manufacture. The purpose of the work: development energy-saving technologies of food yeast production from by-products of ethanol-contained fuel oxygenates manufacture. The methods of the study and equipment: methods of the study of fermentation process and separation yeast from mature beer, got at ethanol-contained fuel oxygenates manufacture. Got results and novelty: technological schemes of yeast separation and refrigeration with energy-saving technical decisions on the base of the using alternative energy sources are designed . The initial requirements on equipment for experimental-industrial installation and on yeast production technological regulations are designed. The degree of the introduction: without introducing. The Application: enterprises on of ethanol-contained fuel oxygenates production.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close